Larb (Laos) – Seema Pankhania
Larb is a vibrant dish that embodies the essence of Laotian cuisine, known for its bold flavours and fresh ingredients. Often referred to as a “meat salad”.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 250g Pork Mince
- 3 Cloves Of Garlic
- 2 Thai Chillies
- 3cm Ginger
- Small Handful of Coriander
- Small Hand of Basil
- Small Handful Of Mint
- 1 Lemongrass Very Finely Chopped
- ¼ Shallot, Very Finely Sliced
- 2 Limes
- 3 Tbsp Fish Sauce
- 3 Tbsp Toasted Rice, khao khua
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