Vegetable biryani Recipe | Food Network UK

Ingredients

• 170g basmati rice
• 15g unsalted butter
• 30g golden sultanas
• 30g blanched, sliced almonds
• 1/2 tsp turmeric
• 1/4 tsp whole cumin seeds
• 1/4 tsp whole coriander seeds
• 3 whole cardamom pods
• 1 cinnamon stick, broken in half
• 375ml water
• 1 tsp salt
• 30g unsalted butter
• 1/4 small yellow onion, thinly sliced
• 2 cloves garlic, minced
• 15g peeled, minced fresh ginger
• 1 1/2 tsp whole coriander seeds
• 1/2 tsp whole cumin seeds
• 5 whole cardamom pods
• 150g small cauliflower florets
• 85g French beans, cut into 2.5-cm pieces
• 3 small new potatoes peeled and quartered
• 1 medium carrot, cut into 2.5-cm pieces
• 170ml water
• 30g toasted desiccated coconut
• 30g toasted blanched, sliced almonds