Aubergine biryani recipe
Our aubergine biryani recipe is a satisfying and speedy vegetarian main - on the table in just 30 mins.
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Cooking tools:
- Citrus press
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Plate
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 3 tbsp coconut oil or vegetable oil
- 1 aubergine, cut into 2cm chunks
- 1 large onion or red onion, finely sliced
- 2 tsp cumin seeds
- 1½ tbsp curry powder
- 1 x 400g tin chickpeas, rinsed and drained
- 200g basmati rice
- juice of 1 lemon
- 100g baby leaf spinach
- 125ml natural yogurt
Ready to cook this?
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