Wild Mushroom & Truffle Oil Pasta | Rouxbe Online Culinary School
Experience the rich flavors of Wild Mushroom & Truffle Oil Pasta from Rouxbe Online Culinary School. Sautéed mushrooms and shallots in white wine and stock, tossed with truffle-infused olive oil and...
Ingredients
- 3 cups assorted fresh wild mushrooms*
- 1 shallot (approx. 2 tbsp)
- 2 to 3 cloves garlic
- 1/2 cup white wine or vermouth
- 3/4 cup stock
- 1 tbsp truffle oil** (or to taste)
- 1/2 bunch fresh chives (approx. 1/4 cup)
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