Pasta with mushrooms and truffle oil | Recipe | Kitchen Stories

Pasta with mushrooms and truffle oil | Recipe | Kitchen Stories

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Keywords

  • italian
  • kid friendly
  • no refined sugar
  • weeknight dinner
  • valentines day
  • main
  • cheese
  • crowd pleaser
  • comfort food
  • dinner party
  • alcohol free
  • Meatless
  • mothers-day
  • savory
  • mushrooms
  • frying
  • for two
  • dairy
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Ingredients

  • 9 oz tagliatelle
  • 5 oz brown mushrooms
  • 2 tbsp truffle oil
  • 0.5 cup heavy cream
  • 3.5 oz melting cheese
  • salt
  • pepper
  • olive oil for frying
  • Parmesan cheese for serving

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