Wild Mushroom & Truffle Oil Pasta | Rouxbe Online Culinary School

Ingredients

• 3 cups assorted fresh wild mushrooms*
• 1 shallot (approx. 2 tbsp)
• 2 to 3 cloves garlic
• 1/2 bunch fresh chives (approx. 1/4 cup)
• 1/2 cup white wine or vermouth
• 3/4 cup stock
• 1 tbsp truffle oil** (or to taste)
• 1 to 2 tbsp extra-virgin olive oil
• sea salt, to taste
• freshly ground black pepper, to taste
• 300 to 400 g gluten-free spaghettini noodles*
• 6 L/qt cold water
• salt (1 tsp salt per L/qt of water)
• truffle oil, to finish