Three-Cheese Fondue & Spinach Rice Casserole | Success® Rice

Ingredients

• 2 bags Success® White Rice
• 6 cups fresh baby spinach leaves
• 2 tbsp butter
• 2 shallots, chopped
• 2 tsp fresh rosemary, stemmed and chopped
• 2 tsp finely chopped fresh thyme
• 2 cloves garlic, minced
• 1 tsp mustard powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp ground nutmeg
• 1/4 tsp hot pepper flakes
• 2 tbsp all purpose flour
• 2 cups milk
• 1/2 cup grated Parmesan cheese
• 1 cup shredded Swiss cheese
• 3 cups shredded Cheddar cheese, divided
• 1/2 cup chopped parsley