Pappardelle with Västerbottensost® & lemon pickled silver onion
Vegetarian Pappardelle with broccoli and lemon-pickled silver onions. The recipe is developed by Anders Karlsson from the Swedish Culinary Team.
Ingredients
- 100 g
- 2 cups cream
- 1 egg yolk
- Salt
- 1 head broccoli
- 1 shallot ( finely chopped )
- 1 clove of garlic. ( finely chopped )
- 100 g of baby spinach
- Butter and oil for frying
- Salt and black pepper
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