Bottarga & Lemon Pappardelle - Be Inspired - Food Wine Travel
Pasta, lemon and salt - what's not to love in this super easy dish of Bottarga & Lemon Pappardelle inspired by Sardinian chef Giovanni Pilu.
Ingredients
- 250g pappardelle pasta
- 1.5 tablespoon extra virgin olive oil
- 1 small red onion, finely diced
- 75g cold butter, diced
- 1 lemon, zest grated
- 0.25 cup grated bottarga
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