The Swedish Carbonara Västerbottensost®

Ingredients

• 100 g
• 2 cups cream
• 1 egg yolk
• Salt
• 200 g of shiitake (or preferably wild mushrooms according to season)
• 1 clove of garlic
• 1 shallot
• 200 g kale or other fine-leaved cabbage e.g. purple cabbage and black cabbage
• 150 g of suovas
• 25 g parsley( about 1 pot )
• Butter and canola oil for frying
• Salt and black pepper to taste
• 100 g grated Västerbottensost cheese®
• 75 g butter
• 1 cup coarsely chopped hazelnuts
• 1 tablespoon light soy sauce