Risotto with Jerusalem artichokes and scallops - Gesondbleiwen by CMCM

Risotto with Jerusalem artichokes and scallops - Gesondbleiwen by CMCM

gesondbleiwen.cmcm.lu

Indulge in a creamy risotto with crispy Jerusalem artichokes and seared scallops, all brought together by Cécile Valton. Enjoy a unique flavor experience!

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Ingredients

  • 150 g of risotto
  • 1 leek
  • 2 Jerusalem artichokes
  • 6 scallops
  • 1 shallot
  • ½ lemon
  • Parsley
  • 2 tablespoons of parmesan
  • 25 g butter
  • 1 vegetable stock cube
  • Espelette pepper
  • Salt
  • Pepper

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