Tomato Tarts with Goat Cheese and Basil recipe | PCC Community Markets
Delightful Tomato Tarts filled with goat cheese and basil. Easy to make, vegetarian-friendly. Perfect for a light meal or snack. Shop ingredients now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 cups all-purpose flour
- 8 ounces unsalted butter (2 sticks), cut into 1/2-inch cubes
- 1/2 teaspoon salt
- 6 to 8 tablespoons ice water
- 1 egg, beaten well
- 4 ounces fresh goat cheese
- 2 tablespoons milk
- 1/2 egg
- Pinch of salt
- 24 small cherry tomatoes, cut in quarters
- 1 tablespoon extra-virgin olive oil
- Salt and pepper to taste
- Small basil leaves for garnish
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