Roasted Tomato Tart with Pesto, Goats Cheese and Basil - Sarah Graham Food
Roasted Tomato Tart with Pesto, Goats Cheese and Basil Serve 4-6 WHAT YOU’LL NEED 1 roll puff pastry, thawed 2 Tbsp sweet chilli sauce 1 cup grated cheddar chee
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Cooking tools:
- Rolling pin
- Pepper mill
- Grater
- Oven
- Baking sheet
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 1 roll puff pastry, thawed
- 2 Tbsp sweet chilli sauce
- 1 cup grated cheddar cheese
- 2 cups roughly chopped mixed tomatoes
- 1 tsp sugar
- 1 Tbsp fresh pesto of your choice, loosened with olive oil or lemon juice
- 100g soft goats cheese, to serve
- Handful fresh basil leaves, to serve
- Salt
- freshly ground black pepper
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