Gluten-free Goat Cheese and Tomato Tart by Jessi's Kitchen
Quick and delicious, this Gluten-free Goat Cheese and Tomato Tart is perfect with fresh tomatoes and basil from your local farmers market. Enjoy in minutes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Hand mixer
- Stand mixer
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup Almond Flour
- 1/2 cup Arrowroot Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Granulated Garlic
- 1 whole Egg
- 1/4 cup Extra Virgin Olive Oil
- 8 oz Goat Cheese
- 2 Tbsp Basil, Fresh
- 2 whole Tomato
- 1/2 cup Balsamic Vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gluten Free Tomato Tart
whohasthethyme.com
Tomato, Onion and Goat’s Cheese Tart (gluten free) | RNZ Recipes
rnz.co.nz
Tomato and Goats Cheese Tart Recipe
myfoodbook.com.au
Tomato Tarts with Goat Cheese and Basil recipe | PCC Community Markets
pccmarkets.com
Goats' Cheese and Tomato Tart
cookbookinteractive.co.uk
Tomato Tart with Basil and Goat Cheese Recipe
foodnetwork.com
Roasted Tomato and Basil Tart (Gluten & Dairy Free)
freefromfavourites.com
Tomato And Goat's Cheese Tarts
thedailymeal.com