White Chocolate, Macadamia and Maple Blondies
Ingredients - 1 tbsp melted butter (for the cake tin) - 1 cup soft, unsalted room temperature butter - ½ cup pure maple syrup (preferably golden colour for its
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Oven
- Cake pan
- Pastry brush
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 tbsp melted butter (for the cake tin)
- 1 cup soft, unsalted room temperature butter
- ½ cup pure maple syrup (preferably golden colour for its delicate flavour)
- ½ cup maple sugar
- 3 eggs
- 2 cups plain flour
- 1 tbsp cornflour
- 1 cup white chocolate chips
- ½ cup macadamia nuts, crushed
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