Maple & Macadamia Milk Chocolate Chunk Blondies - Lantic Maple
Melt butter over medium heat in a medium saucepan and then pour it into a large mixing bowl. Add maple sugar and granulated sugar and whisk to blend. Whisk in e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lanticerable.com.
Ingredients
- 1/2 cup (113 g) unsalted butter
- 3/4 cup (90 g)
- 1/2 cup (100 g) granulated sugar
- 1 large egg, at room temperature
- 1 tsp (5 ml) vanilla extract
- 1 Tbsp (15 ml) 100% Pure Maple Syrup, Organic, Dark Colour, Robust Taste, Plastic Jug, Classic Collection
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup plus 2 Tbsp (160 g) all-purpose flour
- 4 oz (113 g) milk chocolate, coarsely chopped
- 1/2 cup (65 g) roasted salted macadamia nuts, chopped
- 2 Tbsp (12 g)
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