Indian style shakshuka with papadums | Dinner Twist
A Middle Eastern dish of eggs poached in a tomato sauce with an Indian style spin, adding coconut milk and curry powder. Served with crispy papadums to scoo
Ingredients
- Leek 1/2
- tomatoes 4
- curry leaves 2 fronds
- Baby wombok cabbage 1/2
- Zucchini 1
- chickpeas 400g
- coconut milk 400ml
- papadums 1 packet
- eggs 6 pack
- chives 1/2 bunch
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