Best-Ever Pumpkin Cheesecake - RecipesRun

Ingredients

• Chopped, toasted pecans, for garnish
• Whipped cream, for garnish
• Warm caramel, for garnish
• 1 1/2 teaspoons Pumpkin spice, plus more for garnish
• 1 tablespoon All-purpose flour
• 3 Large eggs, at room temperature
• 1 teaspoon Pure vanilla extract
• 1/4 c. Sour cream, at room temperature
• 1 c. Pumpkin puree
• 1 c. Packed light brown sugar
• 8 ounces Cream cheese, softened
• Kosher salt
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 3/4 c. Gingersnaps, crushed
• 3/4 c. Graham crackers, crushed