Batch cook honey-balsamic beef brisket recipe

Name: Batch cook honey-balsamic beef brisket recipe
Ingredients: a lean beef brisket joint, around 1.7kg; 3 tsp olive oil; 2 large or 4 medium red onions, cut into wedges; 4 tbsp clear honey; 125ml non-premium balsamic vinegar; 1 tbsp Worcestershire sauce; 500ml beef stock (made using 1 stock pot or cube) - use gluten-free stock if required; 2 tbsp chopped rosemary leaves (or 2 tsp dried; 4 garlic cloves, crushed; 2 x 400g packs Chantenay carrots, trimmed; 3 tbsp cornflour

www.sainsburysmagazine.co.uk

A simple but flavour-packed recipe that you’ll want to add to your repertoire – make sure there’s plenty of room in your freezer for the extra portions. It tastes great either served with a...

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

a lean beef brisket joint, around 1.7kg
3 tsp olive oil
2 large or 4 medium red onions, cut into wedges
4 tbsp clear honey
125ml non-premium balsamic vinegar
1 tbsp Worcestershire sauce
500ml beef stock (made using 1 stock pot or cube) - use gluten-free stock if required
2 tbsp chopped rosemary leaves (or 2 tsp dried
4 garlic cloves, crushed
2 x 400g packs Chantenay carrots, trimmed
3 tbsp cornflour