Moroccan-spiced beef brisket recipe

Name: Moroccan-spiced beef brisket recipe
Ingredients: a 1.5kg beef brisket joint; 2-3 tbsp vegetable oil; 2 large onions, sliced; 4 garlic cloves, crushed; 30g root ginger, finely chopped; 1 tbsp ground cumin; 1 tbsp ground coriander; 2 tsp ground cinnamon; 2 tbsp harissa paste (we used Belazu); 2 tbsp plain flour; 2 tbsp ground almonds; 1 ltr beef stock (made using 2 stock cubes); 125g dried apricots, roughly chopped; 300g couscous; juice of 1 orange; mint leaves, to serve

www.sainsburysmagazine.co.uk

Slow-cooked until it starts to pull apart, this braised brisket recipe uses the aromatic spices of a Moroccan tagine

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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