Beef Brisket Lasagne
We like using smoked brisket, or our Slow Cooked Brisket range. Brisket has a slightly more ‘beefy’ flavour compared to regular mince - which makes the lasagne extra tasty. Ingredients: 700gm...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magills.co.nz.
Ingredients
- 700gm beef brisket
- Lasagne sheets (we like using the fresh ones)
- X1 400gm tinned tomatoes/pasta sauce
- 150ml red wine
- Garlic
- Brown onion
- Carrot
- Celery
- Dried herbs - oregano, sage, tarragon, basil
- Cheese to top
- 2 tbsp butter
- 4 tbsp flour
- 3 cups milk
- Pinch of nutmeg
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