Crunchy Beer Battered Fish & Chips – Non Blonde Beverages
Crunchy beer-battered hake over salt and vinegar chips, served with tartar sauce and lemon. Perfectly crispy every bite!
Ingredients
- 1 Cup Self-Rising Flour
- 2 Tablespoons Rice Flour
- ¼ Teaspoon Baking Powder
- 1 Cup Non Blonde Lager, or more as needed
- 4 Hake fillets, fully thawed if frozen (~170 g)
- 2 Tablespoons Rice Flour, or as needed
- Salt To Taste
- 1 Litre Vegetable Oil for Frying
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