Cornish beer-battered hake and chips - Discover Seafood
Discover the delicious taste of Cornish beer-battered hake and chips using local ingredients like Cornish lager and sea salt. Perfect for seafood lovers!
Ingredients
- 4 free range egg yolks
- 1 tsp Dijon mustard
- 4 tsp Cornish cider vinegar
- 450ml vegetable oil
- 50g mini capers, finely chopped
- 50g mini gherkins, finely chopped
- Good handful flat leaf parsley, roughly chopped
- 2 x 300ml bottles Cornish lager
- 300g plain flour
- Pinch Cornish sea salt and ground pepper
- 5 large chipping potatoes such as Maris Piper
- 4 pieces of hake (ask your local fishmonger to remove the skin and check for bones)
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