Pork Fajitas Recipe
We love fajitas because they go with almost everything – especially this delicious pork filling. Bonus: they are perfect for super-fast mid-week dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lyncameats.co.za.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Spatula
- Mixing bowl
- Stove
- Tongs
- Plate
Ingredients
- 500g Lynca Meats pork neck
- 2 tbsp olive oil
- Salt to taste
- 1 red pepper, thinly sliced
- 1 green pepper, thinly sliced
- 1 orange pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 tbsp minced garlic
- 1 tsp ground cumin
- 1 tsp chilli flakes
- 1 tomato cubed
- Juice of 1 lime
- 8 tortillas, warmed
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