Good-Cooking - Chocolate Raspberry Pudding Cake

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• Pinch of salt
• 1/3 cup best-quality unsweetened cocoa powder
• 8 tablespoons (1 stick) unsalted butter
• 1 tablespoon framboise
• 1/2 cup superfine sugar
• 1/2 cup light muscovado sugar or light brown sugar
• 8 ounces best-quality bittersweet chocolate
• 3/4 cup black coffee and 3/4 cup water, or instant coffee made with 2 teaspoons instant coffee and 1 1/2 cups boiling water
• 2 eggs, beaten slightly
• 8 ounces raspberries plus more, for serving
• Confectioners' sugar, for dusting