Good-Cooking - Chocolate Raspberry Pound Cake

Ingredients

• 3/4 cup seedless red raspberry preserves
• 1 teaspoon salt
• 2 cups all-purpose flour
• 2/3 cup butter, softened
• 1 1/2 cups granulated sugar
• 2 cups sour cream
• 3/4 cup cocoa
• 2 eggs
• 1 1/2 teaspoons baking soda
• 1 teaspoon vanilla extract
• Fresh raspberries, optional garnish