Chocolate Raspberry Pudding Cake Recipe | Land O’Lakes
This gooey, moist cake is incredibly easy to prepare. Serve it warm with a spoon and a sweet tooth!
Ingredients
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 tablespoons Land O Lakes® Butter melted
- 1 teaspoon vanilla
- 1 (10-ounce) package frozen raspberries in syrup, thawed
- 1 cup hot water
- 1/3 cup chocolate flavor syrup
- Powdered sugar, if desired
- Fresh raspberries, if desired
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