Chicken Rissoles Recipe | Arla UK
A very easy and fast everyday dish that tastes great.
Ingredients
- 400 g Chopped chicken Meat (about 5% fat)
- ½ tsp coarse salt
- 1 pinch Freshly pepper
- 1½ tbsp olive oil
- 6 red onions in Cubes
- 200 g Frozen Extra-Fine peas
- ¼ litre whiskey sauce
- 150 ml milk
- 1 kilo potatoes (peeled and cooked)
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