Thermomix recipe: Chicken Rissoles | Tenina.com

Ingredients

• 600 Grams chicken thigh fillet, semi-frozen, cut into large pieces
• 1 carrot, peeled, cut into chunks
• 1 zucchini, cut into chunks
• 20 Grams fresh ginger
• 1 shallot peeled
• 2 cloves garlic
• 2 Pinches pink salt flakes
• black pepper freshly cracked to taste
• 1-2 Teaspoons Dry Italian Seasoning or dried parsley or basil
• 1 eggs
• 250 Grams grated cheese of choice (I used cheddar and monterey jack)
• 50-60 Grams panko breadcrumbs
• OR 50-60 Grams Crispy Italian Breadcrumbs
• Extra Virgin Olive Oil (EVOO) for frying
• flat leaf parsley chopped for garnish