Chicken, tofu & spinach noodle soup - FoodMarble
Quick & easy Chicken, Tofu & Spinach Noodle Soup—perfect for a low FODMAP lunch or impressive starter. Try it now!
Ingredients
- 2 chicken breasts, thinly sliced
- 100g firm tofu, cubed
- 150g rice noodles
- 500ml low FODMAP canned chicken stock
- 50g spinach
- 40g ginger, unpeeled thickly sliced
- 1 stalk lemongrass, halved
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce or tamari
- 2 star anise
- 1 small handful basil, leaves picked
- 1 small handful mint, leaves picked
- 4 radishes, thinly sliced
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