Mushroom, Tofu & Spinach Noodle Soup | Australian Mushrooms

Mushroom, Tofu & Spinach Noodle Soup | Australian Mushrooms

www.australianmushrooms.com.au

Mushroom, Tofu & Spinach Noodle Soup

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Ingredients

  • 300g firm stir fry tofu, cut into 1cm-thick slices
  • 4 tbs kecap manis
  • 2 tbs sweet chilli sauce
  • 2 tbs peanut oil
  • 5 green onions, thinly sliced
  • 2 garlic cloves, crushed
  • 2 tbs grated fresh ginger
  • 400g flat mushrooms, sliced
  • 4 cups reduced salt vegetable stock
  • 400g fresh rice noodles
  • 1 bunch English spinach, leaves shredded

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