Warm Salad of New Potatoes, Asparagus Spears, Hard Boiled Eggs and Mint | RNZ Recipes

Warm Salad of New Potatoes, Asparagus Spears, Hard Boiled Eggs and Mint | RNZ Recipes

www.rnz.co.nz

Recipe by Lauraine Jacobs as heard on Nine To Noon, Monday 2 October 2006

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Ingredients

  • 500g scrubbed new baby potatoes
  • 6 eggs
  • 500g asparagus spears
  • A handful of fresh mint
  • Dressing made with juice and zest of 1 orange, 6 tablespoons extra virgin olive oil, salt and freshly ground black pepper

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