Warm Salad of New Potatoes, Asparagus Spears, Hard Boiled Eggs and Mint | RNZ Recipes
Recipe by Lauraine Jacobs as heard on Nine To Noon, Monday 2 October 2006
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
Ingredients
- 500g scrubbed new baby potatoes
- 6 eggs
- 500g asparagus spears
- A handful of fresh mint
- Dressing made with juice and zest of 1 orange, 6 tablespoons extra virgin olive oil, salt and freshly ground black pepper
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