Warm potato, capsicum and bacon salad - Potatoes New Zealand
For a delicious weekend brunch serve with a poached egg on top and aioli on the side. Serves 2 400g … Read More
Ingredients
- 400g new or boiling potatoes, halved if necessary
- 1 red capsicum, deseeded and thickly sliced
- 2 rashers smoked back bacon, diced
- 1 Tbsp vegetable oil
- 1 courgette, coarsely grated
- 2 tsp sherry or white vinegar
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