SMOKED MEAT BEEF TARTAR & FRIED PICKLES – Les sauces Firebarns

Ingredients

• 300 g beef sirloin cut into small cubes
• 150 g smoked meat garnish (Schwartz's)
• 1 C. tbsp Firebarns Baseball Mustard
• 2 tbsp. tablespoon of olive oil
• 1 C. tablespoon of whole-grain mustard
• 1 C. tbsp Montreal steak spice
• 2 green onions, finely chopped
• 1 C. tbsp Original hot sauce
• 2 tbsp. tbsp finely chopped dill pickles
• Salt
• pepper
• Micro shoots for presentation
• 5 dill pickles, cut into quarters lengthwise
• 1 cup of flour
• 2 beaten eggs
• 3/4 cup Panko breadcrumbs
• 3/4 cup crumbled BBQ crinkle chips
• Oil for cooking