Beef Tartare with Miso Mustard Ginger Dressing - First Light USA

Ingredients

• 1x First Light Farms Filet Mignon Steak
• 1 Tablespoon Dijon mustard
• 1 Tablespoon Miso
• 1 T Pickled Ginger (sushi ginger) + 1 Tablespoon of the liquid
• 1 teaspoon Brown Sugar
• 1 Tablespoon Apple Cider Vinegar
• 1 teaspoon Soy Sauce
• Juice of half a lemon
• 1/4 cup Olive Oil
• 1 t Salt
• Cracked Pepper
• 1/2 Cucumber
• 1 Shallot
• ¼ cup White Vinegar
• ¼ cup Caster Sugar
• ½ t Turmeric
• ½ t Chilli Flakes
• Fresh Coriander (optional)