Mini banoffee puddings recipe | Sainsbury`s Magazine
This tantalising twist on sticky toffee pudding is a good alternative to the classic fruity Christmas pud
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 50g butter, softened, plus extra to grease
- 1 ripe banana, mashed, plus 1 banana, sliced
- 85g light brown sugar
- 110g gluten-free self-raising flour
- 1 tsp ground cinnamon
- ½ tsp bicarbonate of soda
- ¼ tsp gluten-free baking powder
- 1½ tbsp black treacle
- 100ml milk
- vanilla ice cream, to serve
- 60g light brown sugar
- ½ tbsp black treacle
- 150ml double cream
- 45g salted butter
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