Banana Sticky Toffee Pudding | Vegan Sticky Toffee Pudding
A beloved British dessert with a vegan twist! Try this vegan banana sticky toffee pudding recipe for special occasions like Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 150g bananas (this is the weight after the skin is removed)
- 50ml water
- 60g dates (if they are not soft soak them in hot water for 10 minutes)
- 60g gram flour
- 40g potato starch or tapioca flour
- 1/2tsp baking powder
- 1/2tsp bicarbonate of soda
- 60g dark sugar (muscovado, coconut, molasses)
- 1tsp ground ginger (optional)
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