Banana Sticky Toffee Pudding Recipe | olivemagazine
Banana bread meets sticky toffee in this self-saucing pud. Serve with ice cream or cream and a shot of spiced rum alongside for an extra hit of warmth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150g medjool dates pitted and chopped
- 100g salted butter softened, plus extra for the dish
- 300g light muscovado sugar
- 3 ripe bananas peeled
- 3 eggs
- 1 tsp vanilla extract
- 250g self-raising flour
- 200ml double cream
- 50g chopped nuts (walnuts or pecans work well)
- vanilla ice cream to serve
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