Grilled Peach Salad with Sweet & Sour Vinaigrette - A Zest for Life

Ingredients

• 2 large ripe peaches* (but not soft) one yellow, one white
• 2 cups lettuces, I've used Red Oak and Little Gem, cleaned and dried
• 3 tablespoons sliced natural almonds, lightly toasted
• 2 tablespoons whole skinned hazelnuts, lightly toasted
• 1/2 cup assorted cherry tomatoes, cut in half (or diced heirloom tomatoes)
• 1 recipe Sweet & Sour Vinaigrette
• 2 teaspoons tender fresh thyme leaves, minced
• Sweet & Sour Vinaigrette: 1 1/2 tablespoons raw honey
• 2 teaspoons pomegranate molasses
• 1 teaspoon grainy mustard
• 1 teaspoon garlic, minced
• 2 teaspoons shallots, minced
• 1/4 teaspoon sea salt, I used Himalayan
• 4 cranks freshly ground pepper (or 2 big pinches)
• 3 tablespoons apple cider vinegar, such as Bragg's brand
• 1/3 cup oil - a mix of extra virgin olive oil and safflower oil (expeller pressed)