Prosciutto and Mushroom Baguette
Prosciutto and Mushroom Baguette Recipe – a sandwich to impress! Plenty to share at a party or a family meal. A twist on garlic bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesacramento.com.
Ingredients
- 6 ounces Volpi Proscuitto
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper (fresh ground)
- 1/4 teaspoon thyme (dried)
- 2 to 3 tablespoons unsalted butter
- 1 to 2 tablespoons olive oil
- 3 tablespoons shallots (thinly sliced)
- 1 to 2 tablespoons garlic (chopped)
- 10 ounces mixed mushrooms* (finely diced)
- 1 cup arugula
- 6 ounces Gruyere cheese (substitute Swiss, Jarlsburg, or Emmentaler) (sliced)
- 1 Baguette
More Like This
Prosciutto di Parma Crostini with Mushroom - Prosciutto Di Parma
parmacrown.com
Prosciutto Sandwiches Recipe - Pillsbury.com
pillsbury.com
Ultimate Mushroom Bruschetta Recipe | The Cooking World
thecookingworld.com
Prosciutto Picnic Baguette Sandwich
jescaher.com
Bruschetta with Prosciutto, Mushrooms and Cheese
readersdigest.ca
Mushroom Bruschetta Recipe | Samsung Food App
app.samsungfood.com
Mozzarella and Prosciutto Sandwiches with Tapenade Recipe | Epicurious
epicurious.com
Mushroom-Prosciutto Pizza Recipe
recipeland.com