Easy Baked Tofu for Salads | That Salad Lady

Ingredients

• 1 block extra-firm tofu (14-16 ounces)
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons liquid aminos (or low-sodium soy sauce)
• 1 tablespoon balsamic vinegar
• 1 tablespoon pure maple syrup
• Juice of 1/2 small lemon
• 2 cloves fresh garlic, minced
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• Kosher salt and freshly ground black pepper, to taste
• 1-2 tablespoons cornstarch or tapioca flour (optional for extra-crispy tofu)