London cheesecake - Moje wypieki
A velvety, firm, and smooth classic London cheesecake by Nigella Lawson. Extra rich, with a soured cream topping. Baked in a water bath.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Ingredients
- 150 g digestive biscuits
- 60 g butter, melted
- 600 g Philadelphia cream cheese or curd cheese, ground three times
- 150 g caster sugar
- 3 large eggs
- 3 large egg yolks
- 1½ tsp vanilla extract
- 1½ Tbsp lemon juice
- 145 ml soured cream
- 1 Tbsp icing sugar
- ½ tsp vanilla extract
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