French Onion Soup | AI Cooking Agent for YouTube Recipes - ChefChef | Step-by-Step Recipe, Easy to Follow

Ingredients

• 3 lbs Beef shanks (bone-in)
• 2 lbs Beef femur/marrow bones
• 1 lb 80/20 ground beef
• 5000g (5 liters) Water (for stock)
• 5 lbs (2.25 kg) Yellow onions
• 15g (2 tbsp) Olive oil
• 115g (8 tbsp) Unsalted butter
• 15g Salt (for onions)
• 100g (split into two 50g additions) Water (for deglazing)
• 120g (1/2 cup) Dry sherry
• 4-5 sprigs Fresh thyme
• 2 Bay leaves
• 25g (1.5 tbsp) Worcestershire sauce
• 5g (2 tsp) Black pepper
• 8g Salt (for soup seasoning)
• 2000g (2 liters) Beef stock
• 1/2 of a 1 kg loaf Sourdough bread
• to taste Olive oil (for croutons)
• to taste Garlic powder
• to taste Salt (for croutons)
• to taste French Gruyere cheese (grated)
• 1 slice per serving Provolone cheese (thick-sliced)