Creamy Beef Liver
Ingredients 1kg beef liver, cut into cubes ½ peppers (green and red) 1 cup fresh cream 250g cup peri-peri sauce 1 teaspoon fresh garlic, minced 2 teaspoons papr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluffmeatsupply.co.za.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1kg beef liver, cut into cubes
- ½ peppers (green and red)
- 1 cup fresh cream
- 250g cup peri-peri sauce
- 1 teaspoon fresh garlic, minced
- 2 teaspoons paprika
- 1 onion, finely chopped
- 3 tablespoons olive oil
- Salt, to taste
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