Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce recipe for managing PCOS and pregnancy on

Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce recipe for managing PCOS and pregnancy on

fertilitychef.com

Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

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Cooking tools:

  • Baking dish
  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Grater
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Plastic wrap
  • Freezer

Ingredients

  • 1 (12-ounce) box jumbo pasta shells (recommended: Barilla)
  • 3 tablespoons extra-virgin olive oil
  • 1/2 large yellow onion, chopped (about 1 cup)
  • 3 cloves garlic, chopped
  • 1 pound ground turkey
  • 1/2 teaspoon kosher salt, plus 1/2 teaspoon
  • 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
  • 1 (8 to 10-ounce) package frozen artichokes, thawed and coarsely chopped
  • 1 (15-ounce) container ricotta cheese
  • 3/4 cup grated Parmesan
  • 2 eggs, lightly beaten
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 5 cups Arrabbiata Sauce, recipe follows
  • 1 1/2 cups grated mozzarella (about 5 ounces)

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