Farfalle Pasta with Artichoke Hearts recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Chairman James Lacking a food processor I had to find another way to do this idea which called for an artichoke pesto. My version came out as good or better. This is a great meatless dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.
Ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta
- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- 1/4 cup chopped walnuts
- 3 tablespoons shredded Parmesan cheese
- 3 tablespoons extra-virgin olive oil
- 1 lemon, juiced
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- salt and ground black pepper to taste
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