Milk ice cream with condensed milk – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Dairy Ice Cream with Condensed Milk Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
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Cooking tools:
- Ice cream maker
- Blender
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Whisk
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 485 g whole milk 3,5%
- 150 g cream 30%
- 150 g condensed milk 10%
- 80 gr Perfecto-More
- 25 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- 80 g sugar
- a pinch of salt
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