Coconut ice cream recipe - make ice cream yourself
Coconut ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 250 g coconut milk
- 380 g milk 1,5%
- 80 g coconut nut / coconut pulp
- 100 g condensed milk 10%
- 85 gr Perfecto-More
- 20 gr Eis-Perfecto
- 70 g sugar
- 15 gr Bindemittel-Perfecto
- pinch of salt
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