3 Cheese Macaroni | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 1 pound dry Conchiglie pasta, cooked (you can use elbow macaroni, but I like the bigger Conchiglie)
• 4 tablespoons butter
• 4 tablespoons flour
• 3 cups whole milk
• 1/2 cup sour cream
• 2 large eggs
• 16 ounces aged gouda cheese, shredded (I like a 9 month old Robusto for this recipe)
• 4 ounces Maytag blue cheese, crumbled
• 8 ounces medium-sharp cheddar cheese, shredded
• 2 cups wood chips (I like apple for this recipe)
• You will also need two aluminum turkey roasting pans and a 3-quart earthenware or cast iron casserole dish