Coconut Shrimp Curry
Coconut Shrimp Curry is a quick and easy curry recipe. Make it with coconut milk, red curry paste, and shrimp—a delicious family weeknight meal.
Keywords
- thai shrimp curry
- coconut shrimp curry
- curried shrimp
- shrimp coconut curry
- Shrimp Curry recipe
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 tbsp ghee (or butter / oil)
- 1 onion
- 1 red pepper
- 1/2 yellow pepper
- 2 garlic cloves
- 1 tsp diced fresh ginger
- 1 tbsp red curry paste
- 1 tbsp curry powder
- 1 tsp tomato paste
- 1 can (400ml / 16.9 ounces) coconut milk
- 80 ml (1/3 cup) water
- 3 scallions
- 450 g (1 pound) shrimp
- 1 tbsp lime juice, freshly squeezed
- 1 tbsp coriander, freshly chopped
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